But no matter which sweet treat you choose, these apple desserts are sure to get you excited about the baking season. Blueberry tarts are the perfect bite-sized treat not too sweet, and with just the right amount of fruit. We're certain the apple cinnamon oatmeal cookies will be a hit at your next school bake sale. And if you want a dessert with even more warm and seasonal flavors, choose from one of the apple cinnamon recipes ahead. There are quick-cooking apple fritters and simple baked apples that are perfect for a last-minute fall dinner party. The best part about these apple desserts is that they're all incredibly easy to make. Looking to put the best apples for apple pie to good use? We've got plenty of variations on the classic, including Ree Drummond's apple-pear lattice pie and an apple slab pie with maple icing. Try the apple pie bars for your next potluck or the caramel apple sweet rolls for a holiday brunch. Here, you'll find tons of back to school recipes, fall treats and even inspiration for recipes to make with apple cider. If you've got an over-load of apples, then these apple dessert recipes will come in handy! From classic apple pies to apple cakes and fall cookies, this list of apple recipes is all about the sweet treats. *You can use a refrigerated pie crust in place of homemade one in this recipe.Who's ready for apple-picking season? The cool weather and changing leaves always gets us excited for baskets full of fresh apples. Bake for 30-40 minutes, or until crust is brown and sugar has melted. Gently fold the dough edges in towards the center.ĭot apples with butter pats and brush the crust with melted butter. Fill the pie crust with the apple mixture, piling it high in the middle. Remove the dough from the refrigerator and let stand at room temperature for 30 minutes before rolling out. In a bowl, combine apples, sugar, cornstarch and spices. Preheat the oven to 350 degrees F (175 degrees C). Place it in a an 8 or 9 inch cast-iron skillet, allowing the dough to hang over the edge. Sprinkle in sugar mixture and toss to evenly coat. In a large mixing bowl, toss apples with lemon juice. On a lightly floured surface, roll the dough into a 12-14 inch circle. In a small mixing bowl, mix the white sugar, brown sugar, flour, cinnamon, ginger, and nutmeg. Shape the dough into a disk, wrap it in plastic, and refrigerate for 20 minutes. Place remaining dough round over filling. Scrape in apple filling, creating a mound in the center dot filling with butter. Turn the dough onto a lightly floured surface and knead gently. water in a small bowl and brush over edges of dough. Add cold water, 1 tablespoon at a time, and pulse until the dough comes together but is still slightly crumbly (you should use 3 to 4 tablespoons total). Add the butter and pulse until the mixture resembles coarse meal. In a bowl, whisk together the eggs and 1/2 cup sugar, along with the vanilla extract and salt. Place the slices in concentric circles in the unbaked tart shell. Peel and core the apples, and cut them in eighths. To bake the tart, preheat the oven to 350✯ (180✬). Using a pastry cutter or fork blend the mixture together until coarse crumbs form. Refrigerate or freeze the dough until ready to use. To prepare the topping, combine the flour, granulated sugar, brown sugar, and butter in a medium bowl. In a food processor, combine the flour, salt, and 1 tablespoon of the sugar. In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon.
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